Hari Hara Kitchens
Soft and fluffy steamed rice cakes served with chutney and sambar.
A classic South Indian combo of soft idli and crispy golden vada.
Deep-fried puffed bread served with flavorful and mildly spiced vegetable kurma.
A wholesome South Indian breakfast made with semolina, vermicelli, or ragi, cooked with mild spices.
Creamy and comforting rice-lentil dish seasoned with ghee, pepper, and cumin.
Extra-soft, plate-sized idli known for its light texture and fluffy bite.
Mini idlies tossed in aromatic podi (spice powder) and ghee for rich flavor.
Light and flavorful puffed rice dish tempered with spices and crunchy cashews.
Soft, mini-sized dosa pancakes with a spongy texture, served with chutneys.
Crispy fritters made with raw plantain slices dipped in spiced batter.
Golden fried potato dumplings seasoned with traditional spices.
Paneer tossed in spicy Andhra-style mango pickle masala.
Crispy fried baby corn coated in bold South Indian spices.
Spicy and tangy baby corn stir-fried with special house seasoning.
Crispy cauliflower tossed in Indo-Chinese chilli sauce.
Large green chilies stuffed, battered, and deep-fried to perfection.
Paneer cubes stir-fried with onions, peppers, and spicy sauces.
Crispy paneer balls tossed in flavorful Manchurian sauce.
Mixed vegetable fritters fried until crispy and golden.
Spicy, crispy cauliflower bites with South Indian masala.
Bold and flavorful cauliflower stir-fried in special spice blend.
Crispy paneer tossed in spicy, tangy house sauce.
Crunchy lotus stem glazed with sweet and spicy honey chilli sauce.
Assorted grilled vegetarian kebabs served sizzling hot.
Soft paneer kebabs blended with yogurt and mild spices.
Steamed dumplings stuffed with seasoned vegetables.
Grilled momos coated in smoky tandoori marinade.
Crispy potato strips tossed in sweet and spicy sauce.
Crispy fried idli pieces tossed in spicy 65 masala.
Mini idlis coated with aromatic podi and ghee.
Soft idlis tossed in spicy karam podi seasoning.
Crispy cauliflower tossed in fiery karam podi spice mix.
Deep-fried bread stuffed with spiced filling.
Crispy, bite-sized fritters made from fermented batter.
Crispy tapioca patties flavored with peanuts and spices.
Crunchy rolls stuffed with seasoned vegetables.
Andhra-style chilli fritters with bold spice flavor.
Crispy pastry pockets filled with spiced potato mixture.
Golden fried corn kernels tossed with spices.
Paneer stir-fried in authentic Konaseema coastal spices.
Crispy baby corn tossed in classic Manchurian sauce.
Corn fritters seasoned with traditional Andhra spices.
Brinjal stir-fried with fresh coriander and spices.
Mushrooms fried and tossed in black pepper seasoning.
Pan-fried patties made with mixed vegetables and spices.
Cauliflower tossed in rich Manchurian sauce, available wet or dry.
Paneer stir-fried in spicy chilli garlic sauce.
Creamy, spicy paneer cooked in a flavorful masala.
Crispy paneer tossed in bold, spicy Andhra-style seasoning.
Crispy fried chicken tossed in spicy 65 masala.
Andhra-style chicken fry flavored with curry leaves.
Indo-Chinese style chicken stir-fried in chilli sauce.
Coastal-style prawn fry with bold Andhra spices.
Tender chicken cooked in rich, spicy creamy masala.
Fiery chicken dish made with authentic Guntur chillies.
Whole wheat flatbread baked in a traditional clay tandoor.
Deep-fried, puffed bread served hot and fluffy.
Soft and light whole wheat flatbread cooked on a griddle.
Soft tandoor-baked bread brushed with melted butter.
Tandoor-baked naan topped with fresh garlic and herbs.
Soft paneer and potato dumplings served in a rich, creamy gravy.
Paneer and green peas cooked in a flavorful tomato-based curry.
Cottage cheese cubes simmered in smooth and creamy spinach gravy.
Royal-style paneer cooked in a mildly sweet and creamy cashew sauce.
Brinjal cooked in aromatic Andhra-style masala.
Mixed vegetables cooked in a rich and mildly spiced creamy gravy.
Traditional Andhra-style vegetable curry with bold spices.
Grilled paneer cubes cooked in smoky and creamy tomato gravy.
Chickpeas simmered in a spicy and tangy onion-tomato curry.
Paneer cooked in a rich gravy infused with fresh fenugreek leaves.
Fiery Andhra-style chicken fry with bold spices.
Tender chicken cooked in a mildly spiced creamy gravy.
Country chicken simmered in traditional Andhra-style tamarind gravy.
Coastal-style prawn fry with aromatic spices.
Authentic Nellore fish curry cooked in tangy tamarind sauce.
Coastal-style fish prepared as a spicy fry or curry.
Mutton cooked with tangy gongura leaves and Guntur spices.
Shrimp simmered in spicy and tangy gongura masala.
Boiled eggs cooked in rich and flavorful masala gravy.
Spicy Vijayawada-style mutton curry with bold Andhra flavors.
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